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30 Minutes or Less

Hot Buttered Rum

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Mentaiko Spaghetti

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

Spinach Salad With Feta Dressing

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Chickpeas in Coconut Sauce

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

Watermelon, Shiso, Plum, and Salt

Make the most of melon season with this simple and savory fruit salad.

Cantaloupe, Cucumbers, Lime, and Mint

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

3-Ingredient Parm Pasta

A restaurant-quality sauce that comes together in minutes.

Pasta With No-Cook Cherry Tomato Sauce

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

15-Minute Cherry Tomato Pasta

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Peperoncini Pantry Pasta

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Old-Fashioned Raspberry Jam

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Take It Easy Dutch Baby

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Vodka Martini

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

Aioli

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Champagne Cocktail

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

Classic Deviled Eggs

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Easiest Cranberry Sauce

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

Bloody Mary

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.

Easy Fish Cakes With Caper-Parsley Sauce

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.
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