Alcohol

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.