Bread
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
Bánh Mì Khong (Bánh Mì Bread)
Making your own crusty loaves is surprisingly easy.
Tadka Focaccia
This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.
Popovers
All you really need is melted butter and a hot oven to make perfectly pillowy popovers.
Sweet Potato Cornbread
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
47 Breakfast Breads to Help You Rise and Shine
Loaves, scones, muffins, and biscuits to make any morning a little sunnier.
The Best Toasters for All Your Breakfast Needs, Tested and Reviewed
We tested 26 leading toasters and found the best ones for toasty, golden brown carbohydrates you can shove in your face before work or linger over with scrambled eggs.
The Best Bread Maker for Effortless Homemade Loaves
A good bread maker can let newbies produce well-baked loaves, but it can also help experienced bakers looking for a few shortcuts.
Lemon-Blueberry Quick Bread
A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.
Kringle
The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.
Pull-Apart Sour Cream and Chive Rolls
These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.
Classic Stuffed Turkey With Old-Fashioned Gravy
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.
These Brown ’n Serve Rolls Are Full of Midwestern Charm
Thanksgiving dinner is just better with warm dinner rolls, and this technique lets you do all the work ahead of time.
Yogurt Biscuits
The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.
Make-Ahead Dinner Rolls
This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.
Turmeric–Black Pepper Malawach
Traditionally served with tomatoes and hard-boiled eggs, malawach is a Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough.
Salted Tahini-Chocolate Babka Buns
Babka meet cinnamon buns in this buttery yeasted loaf that gets swirled with gooey chocolate and drizzled with tahini, which keeps it from getting too sweet.
23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread Basket
Bring on the fluffy rolls.
Give Your Garlic Bread a Spicy Corn Cheese Topping
Cookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.
Flammkuchen
This classic German pub dish, which combines an unleavened crisp dough base with simple toppings, is adaptable and quick to make.