Breakfast
You Don’t Need a Granola Recipe, Just This Golden Ratio
Customize your dream blend with this formula for perfect homemade granola every time.
By Anna Stockwell
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
By Marsha Klein
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
By Sonoko Sakai
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53 Christmas Breakfast Ideas for a Merry Morning
Glad tidings of cinnamon rolls, French onion strata, Belgian waffles, and more Christmas brunch favorites.
By Joe Sevier and The Editors of Epicurious
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
By The Gourmet Test Kitchen
Popovers
All you really need is melted butter and a hot oven to make perfectly pillowy popovers.
By The Gourmet Test Kitchen
Banana Chocolate Chip Muffins
When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.
By Evelyn’s Coffee Bar
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47 Breakfast Breads to Help You Rise and Shine
Loaves, scones, muffins, and biscuits to make any morning a little sunnier.
By Joe Sevier and The Editors of Epicurious
The Best Toasters for All Your Breakfast Needs, Tested and Reviewed
We tested 26 leading toasters and found the best ones for toasty, golden brown carbohydrates you can shove in your face before work or linger over with scrambled eggs.
By Alaina Chou
New Jersey Crumb Cake
New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.
By Rebecca Firkser
The Best Waffle Makers Will Make All Your Brunch Dreams Come True
When that Sunday morning craving hits, you’re going to want one of these waffle irons around.
By Sarah Karnasiewicz, Wilder Davies, and Megan Wahn
Lemon-Blueberry Quick Bread
A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.
By Jesse Szewczyk
Spiced Chickpea Waffles
If you ever crave falafel in the morning, these chickpea flour waffles are for you.
By Jeanine Donofrio
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
By Eleanor Topp and Margaret Howard
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
By David Lebovitz
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Take It Easy Dutch Baby
With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.
By Molly Baz
Moravian Sugar Cake
If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.
By Casey Elsass