35 Budget Meals That Taste Like a Million Bucks

Did you try to plan budget meals but find yourself cringing during your last visit to the grocery store? Could you have sworn it was easier to not blow through your grocery cash a year ago? No, it’s not the extra bag of pretzels you threw into your cart at checkout. Groceries are more expensive right now, thanks to a little thing called inflation. According to the Consumer Price Index’s most recent data, grocery prices were up 7.9% year over year as of February 2022. This increase shows no sign of stopping, with the USDA predicting an additional 3% to 4% increase by the end of the year.
What can you do? Go ahead and keep those pretzels—and try incorporating more budget-friendly recipes into your dinner (and lunch, and breakfast) rotation. To make it a bit easier, we calculated the price per serving of some of the most popular recipes on Epicurious to find a slew of great budget meals you can make for under $5 a serving. These tried-and-true recipes let you save at the register without skimping on flavor.
- Photo by Laura Murray, Food Styling by Yekaterina Boystova1/35
Crispy Tofu With Maple-Soy Glaze
This feast is under $4 per serving—and that includes the crispy tofu, toasted sesame seed sprinkle, steamed rice, and kimchi on the side. It's one of our favorite budget meals for vegetarians—or anyone looking to eat a little less meat.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich2/35
Double-Stack Mushroom and Chicken Cheeseburgers
Mixing vegetables into your burger blend is a great way to both cut back on meat and save some coins. This warm-weather favorite is made with a blend of mushrooms and ground chicken or turkey. The cost? Just four bucks.
- Photo and Food Styling by Anna Stockwell3/35
Grilled Coconut Shrimp With Shishito Peppers
If you think certain items—like succulent coconut shrimp and shishito peppers—are off the menu when you're trying to eat affordably, think again. The cost per serving on this dish is still under $4.50.
- Photo by Alex Lau, Food Styling by Rebecca Jurkevich4/35
Lentil-Smothered Greens on Fried Bread
“Stuff on toast” is a tale as old as time. This story is all about quick-cooking red split lentils meeting their perfect match with hearty spiced greens.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell5/35
Grilled Whole Cauliflower With Miso Mayo
Whole roasted cauliflower, basted in spicy butter sauce, is sure to impress with its bed of lemony miso mayo. The best part? It’s only $3.33 per serving.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell6/35
Vegetarian Skillet Stuffed Shells
Stuffed shells may sound like a project, but this version cuts down on the labor by turning it into a one-pan, stovetop-only version with mushrooms and spinach. It’s a fancy-feeling meal for under $4.50 per serving.
- Photo & Food Styling by Kendra Vaculin7/35
Grilling Cheese With Sweet Peppers and Black Lentils
Not to be mistaken with the equally enjoyable grilled cheese, grilling cheese—such as Halloumi, bread cheese, or paneer—turns this black lentil salad into a super-satisfying meal.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura8/35
Sausage and Greens Sheet-Pan Dinner
Spicy Italian sausage, crackly-crisp mini potatoes, and hearty greens come together for a quick and easy dinner that’s just $3.35 per serving. There’s a reason this recipe is one of our go-to weeknight dinner ideas.
- Photo by David Loftus9/35
Pressed Broccoli Rabe and Mozzarella Sandwiches
If a New Orleans–style muffuletta and a Philadelphia-style pork and broccoli rabe sandwich had a baby, it would be this cheese and garlicky—and vegetarian—sandwich.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton10/35
Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs
This cream (yet completely vegan) sauce gets its oomph from a couple of pantry heroes: jarred roasted red peppers and canned white beans.
- Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou11/35
Chicken Piccata
The old-school Italian classic is as satisfying as it is simple. You can’t go wrong with lightly dredged chicken breast in a luscious lemon-butter sauce.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell12/35
Papas con Rajas y Crema Ácida
This versatile dish can be served as a side or a main. Just combine roasted poblano chiles, cubed boiled potatoes, onions, and crema, and grab some tortillas for that carb-on-carb action.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell13/35
Freeform Chicken Meatballs With Carrots and Yogurt Sauce
In this economy, who has time to form perfectly round meatballs? Skip the shaping and get to the eating faster with these budget-friendly freeform chicken meatballs over creamy yogurt sauce, clocking in at $3.76 per serving.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson14/35
White Bean Salad With Lemon and Cumin
For a lighter meal that also won’t weigh too heavy on your wallet, look no further than this light and lemony white bean salad.
- Photo by Joseph De Leo, Food Styling by Liza Jernow15/35
Salmon Croquettes With Dill Sauce
These pan-seared beauties cut down on the cost by using just egg for the binding, while also by giving canned salmon center stage.
- Photo and Styling by Joseph De Leo16/35
Sinangag (Garlic Fried Rice)
Breakfast on a budget doesn’t have to mean throwing a granola bar into your bag and calling it a day. This garlicky Filipino classic is a great way to start your morning.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne17/35
Apple-Cheddar Dutch Baby
This Dutch baby is dressed to impress—covered in baked apples and cheddar cheese. At $2.20 per serving, it’s an affordable way to gussy up brunch or dinner.
- Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou18/35
Chicken and Rice Meatballs With Hummus
These chicken meatballs get extra flavors from scallions, garlic, ginger, and hawaij, a Yemeni spice mixture. The cost? About $4.30 a plate.
- Photo by Kristin Teig19/35
Melted Broccoli Pasta With Capers and Anchovies
Chances are good you have a box of whole wheat pasta hiding somewhere in the back of the pantry. This recipe was made for those forgotten noodles. Broccoli, capers, and anchovies are a great match for the wholesome pasta.
- Photo by Chelsea Kyle, Food Styling by Ali Nardi20/35
Spanish Frittata With Herby Yogurt and Greens
The addition of potatoes turns this herby frittata into a filling meal. But it doesn't end there. Go ahead and fill this frittata with two cups of any leftover cooked vegetables you have in the fridge. This is a great recipe to have in your back pocket for those times when you're just not ready to go to the store again.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson21/35
Salmon Burgers with Red Pepper Mayo
Burger night at home doesn’t have to be a budget-buster—and it doesn’t have to involve beef. These salmon burgers rely on canned salmon—an affordable pantry staple—and roasted red pepper mayo to keep cost low without compromising flavor. Thinking about dessert? Check out our pastry chef's guide to low-cost baking.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton22/35
Charred-Peach Panzanella With Pickled Pepper Vinaigrette
Bursting with juicy peaches and tomatoes, this summer salad becomes budget-dinner-worthy thanks to crisped bacon and bread charred in the rendered fat.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone23/35
3-Ingredient Buffalo Grilled Chicken Wings
When you’re looking to cut down your grocery bill, three-ingredient crowd favorites are a no-brainer. These three-ingredient wings require little more than chicken, hot sauce, and butter—plus a few staples (oil, salt, and pepper) that are likely already in your pantry.
- Photo by Isa Zapata, Food Styling by Yekaterina Boystova24/35
Baked Salmon With Lemon and Thyme
When shopping on a budget, you might think that a restaurant-worthy fish dinner isn’t an option. The secret here is the simple prep—little more than lemon, thyme, and olive oil—that allows salmon to shine for $3.15 per serving.
- Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou25/35
Grilled Chicken With Lemon and Thyme
Grilled chicken doesn’t need to be a production—or a budget buster. The key to great flavor here is that the chicken is marinated after grilling, not before.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell26/35
Saucy Beans and Artichoke Hearts With Feta
The bigger the beans the better in this saucy Greek-inspired dish. Sop up that tomatoey sauce with some crusty bread and call it a meal on the cheap. ($3.16 per person is hard to beat!)
- Photo by Joseph De Leo, Food Styling by Anna Stockwell27/35
Grilled Whole Eggplant With Harissa Vinaigrette
The secret to this smoky, melt-in-your-mouth eggplant is cooking it in the dying embers of a charcoal grill (or charred on the grates of your grill). The other secret is that it’s under $2 per serving.
- Photo and Food Styling by Joseph De Leo28/35
Quick Potato Gnocchi
Back away from the potato ricer. These gnocchi rely on instant potatoes to cut down the time and cost. Dinner is on the table in 15 minutes—and for $3.20 per serving.
- Photo by Chelsie Craig, Food Styling by Michelle Gatton29/35
Soba Noodles With Crispy Kale
Curly kale does double duty in this dish, both mixed in with the noodles and served over the top as crispy chips.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell30/35
Green Bean and Tuna Salad With Basil Dressing
The simple salad becomes much less basic when you add tuna, blanched green beans, and basil dressing. Don’t worry, all those tasty additions won’t break the bank.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell31/35
Salad Pasta
Sure, pasta with a side salad makes for a well balanced dinner, but how about pasta in a salad? This budget meal is a salad’s worth of greens folded into pasta.
- Photo by Chris Terry32/35
Butter Beans, Paprika, and Piquillo Peppers
Saucy butter beans swimming in caramelized red onions and piquillo peppers. What more could you ask for when it comes to a $3.17-per-serving meal? Consider making a big batch to have around for easy lunches.
- Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich33/35
Spicy Baked Pasta With Cheddar and Broccoli Rabe
The baked macaroni and cheese you know and love gets a spicy upgrade with broccoli rabe and a whole tablespoon of crushed red pepper.
- Photo by Gabriele Stabile34/35
Caribbean Smothered Chicken With Coconut, Lime, and Chiles
Like a cozy blanket in meal form, these chicken thighs get tucked into a Caribbean-inspired sauce made with coconut milk simmered with onions, garlic, and chiles.
- Photo by Chelsie Craig, Food Styling by Michelle Gatton35/35
Big Green Lentil Salad
Satisfy your need for greens for a little more than $3 per serving with this hearty salad featuring green lentils, peppery baby arugula, basil, and creamy avocado. Like many great budget meals, this makes a terrific lunch or dinner. Looking for more budget-friendly recipes and cooking tips? Check out The Smart Cook, our section focused on making the most of every dollar in the kitchen.

Kendra Vaculin

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Anna Stockwell

Kendra Vaculin

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