53 Christmas Breakfast Ideas for a Merry Morning

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It’s worth thinking about Christmas breakfast ideas before the big day comes. If we know anything about Christmas morning, it’s that trying to come up with a plan while you’re in the thick of it all is like leading a team of reindeer without having Rudolf’s nose to guide the way.
So, think: Are you opening presents first, or do you need something simple to get in people’s bellies before they start unwrapping (and unraveling)? Does Christmas brunch need to ride in the car to Grandma’s house? Does it need to be made ahead? Of course, your household’s breakfast preferences also come into play: Does your brood tend to crave baked goods? Waffles with maple syrup and salty bacon? Or do you lean toward eggs, spicy sausage sandwiches, or casseroles layered with cheese?
No matter your answer, you’ll find easy Christmas breakfast ideas for you and yours below. Then you can get back to finding the perfect gifts for everyone (that includes yourself, you know).
- Photo by Elizabeth Coetzee, Food styling by Stevie Stewart1/53
Caramel Rolls
Soft, plush, buttery, and absolutely drenched in caramel, this Midwestern specialty may take the place of any sticky buns or cinnamon rolls you had previously considered a go-to favorite.
- Photo by Joseph De Leo, Food Styling by Pearl Jones2/53
Smoky Spanish Potatoes and Eggs
Designed for lovers of patatas bravas and huevos rotos, this Christmas breakfast idea has the best of both worlds with runny egg yolks, crisped potatoes, chile-based sauce, and creamy mayo.
- Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson3/53
Classic Eggs Benedict With Blender Hollandaise
Start with one of these ham recipes on Christmas Eve and use whatever remains in this classic brunch dish on Christmas morning. (Looking for more ideas for leftover ham? We’ve got a few.)
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova4/53
Cowboy Breakfast Casserole With Sausage and Spinach
Many of the best Christmas breakfast recipes can be made ahead of time, like this easy sausage, egg, and cheese casserole. You can put it in a cold oven straight from the fridge on your holiday morning.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton5/53
Masa Pancakes
Get some masa to make tamales for Christmas—and get enough to make these pancakes too. Buttermilk brings tang and fluffiness to these gluten-free hotcakes.
- Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad6/53
Crème Brûlée French Toast Casserole
This sweet breakfast casserole packs in all the flavors of your favorite French dessert—no blowtorch required. Serve with a fresh fruit salad, and you’ve got an easy but impressive Christmas breakfast spread.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Frances Boswell7/53
Deep Dish Quiche With Garnishes
A buffet of garnishes—smoked salmon, avocado, braised leeks—makes this Christmas quiche truly memorable. Oh, it’s also realllllly thick. Thick is good.
- Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart8/53
Chilaquiles Rojos
Arrange your tortillas (or tortilla chips) so that their peaks breech the bubbling surface. A little char adds deep, delicious flavor.
- Photo by Travis Rainey, Food styling by Micah Marie Morton9/53
Easy Coffee Cake
Does Christmas brunch need a ride to Grandma’s house? This coffee cake is highly portable. If you want to turn the notch up on festivity, layer some frozen cranberries into the batter with the cinnamon streusel.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson10/53
Monkey Bread
If you only bake this ooey-gooey, pull-apart monkey bread once a year, let it be on Christmas morning. (Have it with a little leftover eggnog; we won’t tell.) Be warned, though: Requests for more will keep coming for the next 364 days.
- Photo by Shelly Westerhausen Worcel11/53
Savory Sesame-Carrot Oatmeal
This oatmeal has a secret: It’s made from leftover carrot-ginger soup. If you’re looking for a quick holiday breakfast that will keep you fueled through the morning, this energizing, veggie-packed dish is the one.
- Photo by Joseph De Leo, Food Styling by Drew Aichele12/53
Banana Muffins With Brown Sugar Streusel
It’s Christmas morning! Don’t make regular old banana bread; make these crumble-topped cuties, which one reader called “the prettiest, most fluffy, bakery-style muffins I’ve ever baked.”
- Photo by Joseph De Leo, Food Styling by Liza Jernow13/53
Peppery, Creamy Greens With Eggs
The family’s been on a Christmas cookies–based diet, eh? Get some greens in them with this luxurious but totally easy breakfast recipe packed with mustard greens and arugula.
- Photo by Joseph De Leo, Food Styling by Erika Joyce14/53
Crepes With Brandy
Substitute any flavorful spirit or liqueur to customize this Christmas breakfast to your tastes and pantry. Need a nonalcoholic substitute? Swap in fresh apple cider.
- Photo by Elizabeth Coetzee, Food styling by Emilie Fosnocht15/53
Moravian Sugar Cake
If coffee cake and focaccia had a baby, it would look something like this undulating Moravian beauty, which gets its tender crumb courtesy of instant potatoes.
- Photo by Joseph De Leo, Food Styling by Christopher Barsch16/53
French Onion Breakfast Strata
French onion dip meets savory bread pudding in this easy breakfast that leans on store-bought flavor boosters like French onion dip mix (you can also DIY it). Put the strata together the night before, then bake it come breakfast time.
- Photo by Elizabeth Coetzee, Food styling by Micah Marie Morton17/53
Malasadas
These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients. Make the dough and cut the doughnuts up to 12 hours ahead, then chill overnight on a baking sheet. In the morning, let them rest at room temperature for 15–30 minutes before frying.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne18/53
Rumbledethumps
With a name that sounds like Santa’s grumpiest elf, this dish is cousin to English bubble and squeak. In short, it’s a mashed potato and cabbage casserole topped with cheddar cheese. Put an egg on top, and go take a nap when breakfast is done.
- Photo by Joseph De Leo, Food Styling by Lillian Chou19/53
Cocoa Brioche Morning Buns
These chocolaty pastries are like a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich, chocolate-studded brioche in the middle. Need a lo-fi option? Chunky chocolate chip muffins get the job done.
- Photo and Food Styling by Joseph De Leo20/53
Sourdough Biscuits
This is not a time for bagels or scones or English muffins. Christmas morning is a time for these tangy little numbers made with sourdough starter and piled high with slices of brown sugar-glazed ham.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne21/53
Apple-Cheddar Dutch Baby
Need an easy skillet situation for the holiday season? This savory-sweet Dutch baby, a simple Christmas morning breakfast idea, is your move.
- Photo by Joseph De Leo, Food Styling by Liza Jernow22/53
Belgian-Style Yeast Waffles
If you’re mostly focused on finding the perfect Christmas dinner recipes, you might prefer to keep the holiday’s brunch ideas simple. Make this waffle batter the day before and let it chill overnight, and then the ultimate crispy waffles will be ready in a snap.
- Photo by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Emilie Fosnocht23/53
Baked Apple Pancake
Like a step up from a simple Dutch baby, this easy breakfast shingles sliced apples in a baking dish, then gets a custardy cinnamon-spiced batter poured over the lot. Pop it into the oven, and that’s it.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson24/53
Coconut Milk French Toast With Pineapple Syrup
A dredge in coconut milk and a saucy canned pineapple reduction give this brunch classic a tropical vibe—and you can make it with mostly ingredients you already have.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova25/53
Glazed Cinnamon-Cardamom Buns
These cardamom-scented rolls are streaked with a sweet, buttery cinnamon filling, but it’s the shiny glaze that takes them over the top.
- Photo by Farrah Skeiky26/53
Gheysavah
With flavors reminiscent of French toast, this Persian date omelet is custardy, caramelly, and rich. It’s a simple, warming combination that will make you feel cozy and satisfied.
- Photo by Elizabeth Coetzee, Food styling by Stevie Stewart27/53
Kringle
You can’t have Kris-mas without a Kringle! (We apologize for letting our dad jump into the chat.) This Wisconsin favorite is filled with almond paste and cherry jam.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson28/53
Chocolate Croissants
If you’re lucky enough to count the Christmas season as a break from work, then what better time to perfect your pastry technique? This illustrated guide will walk you through every step.
- Photo by Eric Wolfinger29/53
Baked Eggs in Sweet Potato Boats With Herb Relish
Holiday hosting tip: Cookbook author Max Lugavere roasts a few extra sweet potatoes at the beginning of the week, then stashes them in the fridge to make these baked sweet potato breakfast boats later on.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone30/53
Our Favorite Cinnamon Rolls
Our ultimate version of this breakfast classic combines a rich, buttery dough with the warming flavors of cinnamon, nutmeg, and crunchy pecans.
- Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Stephanie De Luca31/53
Crunchwrap for a Crowd
Inspired by a take-out favorite, this oversized breakfast wrap is bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
- Photo by Chelsea Kyle, Food Styling by Kate Buckens32/53
Big-Batch Pancake and Waffle Mix
With this pancake and waffle dry mix on hand, all you need to do is whisk in eggs and milk for a complete batter while everyone starts scoping out what Santa left them. (While you’re at it, make a big batch of granola too.)
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich33/53
Sesame Chocolate Rye Breakfast Cookies
With oats, sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all-la-la-la-la-la-la-la-la.
- Photo by Chelsea Kyle, Food Styling by Simon Andrews34/53
Spicy Egg Sandwich With Sausage and Pickled Peppers
A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side up egg makes for a hearty breakfast sandwich. It’s a good way to fuel a busy Christmas day. Those dollhouses aren’t going to assemble themselves.
- Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian35/53
Hot Chocolate Baked French Toast
Maybe you want more from your French toast. Maybe you want it redolent of cocoa and topped with toasted hazelnuts. Maybe you want it baked in one big batch. We’ve got you.
- Photo by Chelsea Kyle, Food Styling by Ali Nardi36/53
Spanish Frittata With Herby Yogurt and Greens
A cross between a frittata and a Spanish tortilla, this potato-studded egg bake welcomes pretty much any type of greens or herbs. It’s an excellent way to use up the odds and ends in your fridge—and clear up space for the soon-to-come holiday leftovers.
- Photo by Aubrie Pick37/53
Salted Tahini-Chocolate Babka Buns
This buttery yeasted loaf gets swirled with gooey chocolate and drizzled with sesame paste, which keeps it from getting too sweet. It’s magic with a cup of coffee.
- Photo by Dane Tashima38/53
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Christmas breakfast extra special with this short stack inspired by hummingbird cake. Caramelize chopped pecans and fresh (or frozen!) pineapple in maple syrup, then spoon the sauce over fluffy banana pancakes.
- Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Frances Boswell39/53
Sheet-Pan Potato Hash With Fixins
We love a french fry, we love a hash brown, and we love potato chips too. These thin-sliced crispy sheet-pan potatoes fall somewhere in between all of those. That’s a very good thing.
- Photo by Alex Lau, Food Styling by Molly Baz40/53
Cheesy Kale and Mushroom Strata
How do you get your kids to eat fresh kale and mushrooms? Layer them with toasted bread cubes and cover with Gruyère and Parmesan cheeses.
- Photo by Gentl & Hyers41/53
Apple Gingerbread Cake With Cream
A mandoline makes quick work of breaking down the tiny apples that top this stellar gingerbread—the seeds just fall away, so you don’t even need to worry about their cores.
- Photo by Chelsea Kyle, Food Styling by Joe Sevier and Anna Stockwell42/53
Fluffy Cathead Biscuits With Honey Butter
This recipe produces a fluffy (rather than flaky) biscuit, ready to be split and spread with honey butter. Or split and smother them in sausage gravy for a true Southern showstopper.
- Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson43/53
Bacon and Egg Casserole
This lattice-topped, make-ahead casserole is almost too pretty for its own good. Overachievers will use homemade pie dough, but store-bought puff pastry works too.
- Photo and Food Styling by Yekaterina Boystova44/53
Sourdough Crepes
Crepes are a great way to use up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for sweet or savory toppings like jam, crème fraîche, demerara sugar, or lox.
- Ed Anderson45/53
Grandma Douglas’s Schnecken
Translating as “snails” in German, schnecken are pecan-cinnamon buns drizzled with gooey pecan caramel. Serve them as a brunch recipe or a special breakfast appetizer—either way, they’re guaranteed to disappear.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone46/53
Croque Madame Casserole With Ham and Gruyère
This easy casserole is another great use for leftover ham. Serve it with a crisp green salad and a glass of white wine.
- Brian W. Ferry47/53
Mushroom, Leek, and Fontina Frittata
File under the best do-ahead Christmas breakfast ideas, because frittatas are excellent served warm or at room temperature. By the way, you can put almost anything in a frittata.
- Photo & Food Styling by Joseph De Leo48/53
Mangú de Plátanos
These Dominican mashed plantains have a mellow, tropical earthiness, making them an ideal canvas for colorful toppings like pickled red onions, avocados, and a perfectly fried egg.
- Photo by Alex Lau49/53
Oven-Baked Sheet-Pan Bacon
Thee last place you want to be on Christmas is standing over the stove. Not only does this clever bacon-cooking method free you from having to monitor the sizzling strips, but it also produces superior results.
- Photo by Alex Lau50/53
Breakfast Grilled Cheese With Soft Scrambled Eggs
The secret to the silkiest scrambled eggs is a dollop of cream cheese, stirred in right at the end. Piling them onto a sandwich with melted American cheese takes them even further.
- Photo by Baxter Miller51/53
Does Not Disappoint Breakfast Casserole
It’s all in the name with this Christmas breakfast casserole: It will not let you down. For more inspiration, peruse our collection of the best breakfast casseroles.
- 52/53
The Best Vegan Breakfast Sandwich
Need a vegan option? These plant-based tofu patties can be made ahead of time, so all you have to do morning of is heat and assemble.
- Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege53/53
Mushroom and Kale Breakfast Skillet
We’re all about balance around the holidays, so have your Christmas candies and this veggie-filled Christmas breakfast idea too. It’s a nice reset, so you can keep going to all those seasonal parties you got invited to.



