Christmas

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.

Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.