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Dairy

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Broccolini, Balsamic, Burrata, Amen

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

Dirty Chai Cheesecake Brownies

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

Spinach Salad With Feta Dressing

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Polish Lazanki

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

Sweet Potato Cornbread

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Grandma Gitta’s Chicken Paprikash

Tender chicken, savory paprika sauce, and lots of noodles.

3-Ingredient Parm Pasta

A restaurant-quality sauce that comes together in minutes.

Black Bean Picadillo Skillet

Add a heap of tortilla chips and this vegetarian dinner is done.

Chiles Rellenos

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Caprese With Crispy Polenta Croutons

Summer suppers don't get breezier or better than this.

Huevos Rancheros

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

Grilled Peruvian Chicken With Green Sauce

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Cucumber Raita

Serving something spicy? Keep your cool with this easy Indian raita.

Ruffled Galette With Stone Fruit

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

New Jersey Crumb Cake

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.
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