Dairy
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
By The Gourmet Test Kitchen and The Epicurious Test Kitchen
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
By Justine Doiron
Dirty Chai Cheesecake Brownies
These brownies feature a delightful combo of warm spices, black tea, and strong coffee.
By Hetal Vasavada
icon
17 Paneer Recipes for Meatless Mains and Cheesy Snacks
Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.
By Hannah Lee Leidy and The Editors of Epicurious
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
By The Gourmet Test Kitchen
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
By Susan Spungen
icon
43 Cream Cheese Recipes That Go Beyond Cheesecake
Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (and, yes, a few cheesecakes).
By Joe Sevier and The Editors of Epicurious
Polish Lazanki
This cabbage pasta with mushrooms and kielbasa is a classic for good reason.
By Emily Ziemski
Sweet Potato Cornbread
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
By The Epicurious Test Kitchen
Grandma Gitta’s Chicken Paprikash
Tender chicken, savory paprika sauce, and lots of noodles.
By Nina Moskowitz
Black Bean Picadillo Skillet
Add a heap of tortilla chips and this vegetarian dinner is done.
By Jesse Szewczyk
Chiles Rellenos
With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.
By Shelley Wiseman
Caprese With Crispy Polenta Croutons
Summer suppers don't get breezier or better than this.
By Jesse Szewczyk
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
By Inés Anguiano
Grilled Peruvian Chicken With Green Sauce
A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.
By Kendra Vaculin
icon
37 Recipes to Put That Extra Heavy Cream to Good Use
Heavy cream is a cheat code for brunches, dinners, and desserts that wow.
By Joe Sevier and The Editors of Epicurious
Ruffled Galette With Stone Fruit
This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.
By Jesse Szewczyk
New Jersey Crumb Cake
New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.
By Rebecca Firkser