Dessert
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
Ube Milk Crinkles
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Pineapple Pie
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
The Best Toaster Ovens for Roast Chicken, Emergency Cookies (And, Duh, Good Toast)
These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested eleven popular models to find the best.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
29 Stunning Meringue Recipes
Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.
Classic Thumbprint Cookies
With a buttery base and any-jam filling, these simple cookies can be customized to your whims.
Dirty Chai Cheesecake Brownies
These brownies feature a delightful combo of warm spices, black tea, and strong coffee.
Old-Fashioned Fudge
The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.
Everyday Cocoa Cake
Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.
Saffron Madeleines
You can enjoy these madeleines with just powdered sugar—or decorate them with a colorful white chocolate shell.
Block Print Flower Cookies
These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.
The Best Baking Sheets for Baking Cookies, Roasting Veggies, and So Much More
It’s one of the most useful and versatile items in your kitchen—and our top pick is super affordable.
Superb English Plum Pudding
Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.
Lemon Olive Oil Cake
With just six ingredients, this elegant olive oil cake asks so little and gives so much.
23 Hand Pies So You Can Have a Pastry Wherever You Go
From Edna Lewis’s classic fried apple pies to savory feta-dill pockets, these portable treats are primed for any meal.
Halloween Thumbprint Cookies Are Candy’s Greatest Destiny
Learn the tricks to these enchanting holiday treats.
Crunchy Pecan Cookies
These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.
Chewy Chocolate Cookies
Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.