Dinner
How to Boil Chicken for a Week’s Worth of Meals
For juicy boiled chicken that’s infinitely versatile, just turn down the heat.
By Anna Stockwell
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
By The Gourmet Test Kitchen and The Epicurious Test Kitchen
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23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
By Joe Sevier and The Editors of Epicurious
Cà Ri Gà (Vietnamese Chicken Curry)
Serve with crusty bread to dip in the golden sauce.
By Nini Nguyen
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
By Sonoko Sakai
Crisp Roast Duck
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
By Lillian Chou
Candied Yams
With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
By Rick Ellis
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
By Justine Doiron
Vegan Stuffed Shells
“No one complains about it being vegan because they can’t tell the difference.”
By Joe Yonan
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17 Paneer Recipes for Meatless Mains and Cheesy Snacks
Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.
By Hannah Lee Leidy and The Editors of Epicurious
Greek Lemon Potatoes
These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.
By Aglaia Kremezi
The Simplest Roast Turkey
Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.
By Kemp Minifie
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
By Susan Spungen
Popovers
All you really need is melted butter and a hot oven to make perfectly pillowy popovers.
By The Gourmet Test Kitchen
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43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.
By Hannah Lee Leidy and The Editors of Epicurious
Chickpeas in Coconut Sauce
Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.
By Kiano Moju
Winter-Vegetable Soup
This nourishing soup comes together faster than you can say “sweater weather.”
By Lillian Chou
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29 Clam Recipes for Special Suppers That Come Together Fast
Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.
By Hannah Lee Leidy and The Editors of Epicurious
The Best Meal Prep and Delivery Services
Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.
By Kristi Kellogg and Noah Kaufman