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Dinner

How to Boil Chicken for a Week’s Worth of Meals

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Cà Ri Gà (Vietnamese Chicken Curry)

Serve with crusty bread to dip in the golden sauce.

Mentaiko Spaghetti

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

Crisp Roast Duck

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Candied Yams

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Broccolini, Balsamic, Burrata, Amen

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

Vegan Stuffed Shells

“No one complains about it being vegan because they can’t tell the difference.”

Greek Lemon Potatoes

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

The Simplest Roast Turkey

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Popovers

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

Chickpeas in Coconut Sauce

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

Winter-Vegetable Soup

This nourishing soup comes together faster than you can say “sweater weather.”

The Best Meal Prep and Delivery Services

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.
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