Winter

39 Timeless Gourmet Recipes for Your Holiday Table

This list is full of reader favorites and perennial hits.
A Crown Roast of Pork with Onion and BreadCrumb Stuffing on a table.
Photo by Martyn Thompson

When we think about Gourmet, we think about recipes clipped from old issues and cooked over and over each year until they become family traditions. The perfect spicy gingerbread. The roast that never fails. The Christmas breakfast everyone lingers over while the kids dive face-first into their presents. Epicurious readers seek out and save these classics in huge numbers, and it's so fun to see what everyone's cooking. Looking to start a new tradition this winter? Scroll down for our most popular holiday favorites from Gourmet.

  • A single mug of Gourmet's Hot Cocoa for One.
    Photo by Travis Rainey, Styling by Joseph De Leo
    1/39

    Simple Hot Cocoa for One

    This recipe starts trending on our site as soon as the weather drops below 50°. And we'll keep making it until it's spring again.

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  • Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews
    2/39

    Crisp Roast Duck

    For a memorable holiday main, there's no beating this duck recipe from September 2006.

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  • Photo by Travis Rainey, Food Styling by Tiffany Schleigh
    5/39

    Duck à l’Orange

    For an old school holiday, you need an old school recipe, like this impressive roast duck with a not-too-sweet orange sauce.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    6/39

    The Simplest Roast Turkey

    Making turkey for Christmas? This easy recipe is a reader favorite for a reason.

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  • Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews
    7/39

    Chocolate Mousse

    Gourmet printed this luscious chocolate dessert back in 2002. It's been getting rave reviews ever since.

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  • Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews
    8/39

    Herb-Crusted Rack of Lamb

    This rack of lamb doesn't take long to prepare—just a garlicky herb rub, a quick browning session, and less than 30 minutes in the oven.

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  • Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    13/39

    Stuffed Mushrooms

    Thinking about Christmas appetizers or New Year's Eve bites? These stuffed mushrooms just might ruin everyone's appetite for dinner.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
    14/39

    Hot White Russian

    Your list of classic holiday drinks may include eggnog, mulled wine, and coquito, but this steaming version of the White Russian could become a new family essential.

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  • Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
    15/39

    Belgian Buttermilk Waffles With Glazed Bananas

    Treat everyone to a hearty breakfast over the holidays. This waffle recipe combines the crisp of Belgian waffles with the tang of buttermilk.

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  • Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
    16/39

    Classic Sugar Cookies

    Preheat your ovens—holiday baking begins now. No list of essential cookies could be complete without these simple stunners. Decorate them however you like.

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  • Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell
    17/39

    Manicotti

    This cozy main dish is the perfect vacation project.

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  • Photo by Travis Rainey, Prop styling by Sean Dooley, Food styling by Taneka Morris
    18/39

    Hot Buttered Rum

    Another warm drink to sip by the fire.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka
    23/39

    Roasted Brussels Sprouts With Pancetta and Garlic

    You'll need a side dish not matter what you decide to serve for your holiday feast. These perfectly browned brussels sprouts will disappear from the table fast.

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  • Lara Ferroni
    24/39

    Tiramisu Yule Log

    A flavorful, Italian-inflected spin on the classic bûche de Noël. Readers say it's “worth the work” and “always a family favorite.”

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  • Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich
    27/39

    Parker House Rolls

    The fluffiest Parker House rolls, as printed in Gourmet in 1999, have filled bread baskets ever since.

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  • 28/39

    Sauteed Collard Greens

    Don't skip the greens! This quick version of classic collards is great with a holiday goose.

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  • Romulo Yanes
    37/39

    Winter Minestrone

    After the snowman-building and the ice skating, a steaming, savory bowl of soup will warm you from the inside out.

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  • photo by Lisa Hubbard
    38/39

    Upside-Down Pear Gingerbread Cake

    This wintry dessert combines everything that's good about gingerbread with everything that's great about upside-down cake.

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The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.
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