Grilling
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29 Skewers and Kebabs for Your Next Cookout
Japanese chicken meatballs, Turkish marinated lamb, and more of our best skewer recipes.
By Joe Sevier and The Editors of Epicurious
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
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73 Grilling Recipes to Set Your Summer Aflame
Easy grilled dinners to please everyone on your summer invite list.
By Joe Sevier and The Editors of Epicurious
Cornell Chicken Is the Best Barbecue That You’ve (Probably) Never Heard Of
If you can’t get to central New York to eat this local specialty, here’s how to make it at home.
By Alexis deBoschnek
Cornell-Style Chicken
Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
By Alexis deBoschnek
8 Grill Brushes That Won’t Send You to the ER This Summer
And you thought the mandoline was scary.
By Emily Farris
Smoked Feta Dip
If you want to add a little heat to this simple smoked feta tip, start by throwing in some chopped hot peppers or even your favorite hot sauce.
By Mark Anderson and Ryan Fey
Grilled Swiss Chard and Zucchini With Raspberry-Macerated Onions
The dramatic red raspberry-macerated onions are lovely with chard and zucchini, but you can also serve them with grilled chicken or even charcuterie.
By Dan Clapson and Twyla Campbell
Paella’s Just Better on the Grill
Cooking this Valencian rice dish on the grill means better flavor, better texture, and an excuse to drink a glass of wine outside.
By Anna Hezel
The Best Grilling Gloves for Times When Things Get Hot, Hot, Hot
No hands were seriously harmed in the making of this story.
By Noah Kaufman
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19 Ways to Make the Most of Your Barbecue Leftovers
Use up your leftover pulled pork, grilled chicken, sausages, and shrimp in these recipes.
By Anikah Shaokat
This Retro Orange Drink Powder Is the Secret to Better Baked (and Grilled) Wings
Tang may seem like a relic of the past, but it can take your grilling game to new heights.
By Anikah Shaokat
Hot and Smoky Tang Wings
These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.
By Anikah Shaokat
The Best Wireless Meat Thermometer for Hands-Off Grilling
A smart device that will actually make grilling, smoking, and lots of other things easier and stress-free.
By Lukas Volger
Grilled Chicken Salad With Creamy Any-Pickle Dressing
The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.
By Asha Loupy
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41 Best Vegetarian Grilling Recipes for Everyone in the Yard
Fire up the grill, bring out the veggies!
By The Editors of Epicurious
Cream Scones With Grilled Nectarine and Goat Cheese Sabayon
A broken oven led to the creation of these grilled-nectarine-topped scones.
By Abra Berens
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79 Summer Side Dishes That Just Might Upstage the Rest of the Meal
With all the amazing produce in season right now, we’re tempted to organize our meals around the sides.
By The Editors of Epicurious
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10 Veggie Kebabs to Toss on the Grill This Weekend
The best way to eat your vegetables (and cheese!) during grilling season is on a skewer.
By Anikah Shaokat
Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger
Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled.
By Maunika Gowardhan