Herbs & Spices

Serve with crusty bread to dip in the golden sauce.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.

You can enjoy these madeleines with just powdered sugar—or decorate them with a colorful white chocolate shell.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Tender chicken, savory paprika sauce, and lots of noodles.

Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.

Add a heap of tortilla chips and this vegetarian dinner is done.

My mother is not a baker, but she makes a spectacular lemon drizzle.

Summer suppers don't get breezier or better than this.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Toss this cinnamon and brown sugar crumble onto sundaes, grilled fruit, cream pie—or just eat it by the handful.

Serving something spicy? Keep your cool with this easy Indian raita.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.