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Hot Drink

Hot Buttered Rum

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

The Best Electric Kettles for Efficient Boiling

We found the best conventional and gooseneck electric kettles on the market, so you can make expert pour-over, full-bodied tea, and more.

Hot Cocoa vs. Hot Chocolate: Is There a Difference?

Yes! And we have two great recipes to prove it.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Wassail

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Step Aside, Hot Chocolate. Hot Vanilla Is Coming to Town

Laced with a splash of rum and a crown of foam, this milky, malty wonder is ready for the spotlight.

Irish Coffee

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

Frothy Hot Vanilla Malted

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

Hot Gin and Tonic

The Hot Gin and Tonic is exactly as it sounds, the ever-popular cocktail-hour refresher retrofitted into toddy form.

New Orleans Coffee and Chicory in the Vietnamese Style

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

There’s No Wrong Way to Champurrado

This creamy, comforting chocolate drink is constantly being reinvented. Learn how to make champurrado from scratch.

Black Sesame Champurrado

Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.

Classic Champurrado

Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.

Mulled Wine

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

Hot Toddy

A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.

Su-Cha (Tibetan Butter Tea)

Tibetan people drink butter tea in copious quantities throughout the day. More like a savory broth than a sweet tea, it is deliciously smooth and creamy.

The Best Hot Cocoa Is Chartreuse Hot Cocoa

How an herbal liqueur from the Alps transformed my hot chocolate routine.