Italian

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

There are few Italian sweet more iconic than cannoli.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.

The freshest Italian butter cookies are the ones you bake at home. This butter cookie recipe gives you delicate almond-scented cookies in your favorite design.

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

This almond biscotti recipe gets oomph from a splash of brandy.