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Joe Sevier head shot - Epicurious

Joe Sevier

Senior SEO Editor, Cooking

Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which just means he tries to make our recipes and essays on technique easier to find whenever you’re ready to cook something. A graduate of the French Culinary Institute (now the International Culinary Center), Joe has worked as a professional chef—and sometimes bartender—in Brooklyn, Manhattan, Alabama, and Tennessee (where he grew up), including as a collaborator in the short-lived Eat Your Heart Out Supper Club pop-up, which paired a multi-course dinner with a rotating cast of storytellers and comedians.

Ingredients

17 Refreshing St-Germain Cocktails

Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.
Staple Ingredient

23 Bean Salads for Meal Prep, Work Lunches, and More

Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
Holiday Planning

53 Christmas Breakfast Ideas for a Merry Morning

Glad tidings of cinnamon rolls, French onion strata, Belgian waffles, and more Christmas brunch favorites.
Holidays Events

How to Cook a Turkey for Thanksgiving

You’ll never need to look up a holiday turkey recipe ever again.
Ingredient Spotlight

43 Cream Cheese Recipes That Go Beyond Cheesecake

Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (and, yes, a few cheesecakes).
One-Pot Wonders

17 One-Pot Pastas to Save Your Tuesday Night

Chicken parm gnocchi, broccoli mac and cheese, no-cook zucchini with rigatoni, and more.
Fast & Foolproof

71 Easy Chicken Recipes for Dinner

Weeknight meals are a cinch when you’ve got these crowd-pleasing chicken dishes waiting in the wings.
Recipes & Menus

47 Breakfast Breads to Help You Rise and Shine

Loaves, scones, muffins, and biscuits to make any morning a little sunnier.
Dinner Winners

29 Pork Shoulder Recipes for Braising, Roasting, Smoking, and More

Like grilled shoulder steaks, sticky char siu, and all the pulled pork.
Recipes & Menus

17 Jelly and Jam Recipes—Plus Marmalade and More of Our Favorite Preserves

Keep summer’s sweetest fruits around longer with our best jams and jellies.
Seasonal Spotlight

29 Skewers and Kebabs for Your Next Cookout

Japanese chicken meatballs, Turkish marinated lamb, and more of our best skewer recipes.
Ingredients

37 Recipes to Put That Extra Heavy Cream to Good Use

Heavy cream is a cheat code for brunches, dinners, and desserts that wow.
Recipes & Menus

23 Sheet Cake Recipes for Big Crowds (or Just You)

For bake sales, birthday parties, or just a week of snacking.
Recipes & Menus

73 Grilling Recipes to Set Your Summer Aflame

Easy grilled dinners to please everyone on your summer invite list.
Dinner Winners

23 Risotto Recipes for Silky, Creamy Dinners at Home

Turn any Tuesday into a night of luxury with our favorite risotto recipes.
Recipes & Menus

23 Pork Tenderloin Recipes for Anytime Fast-but-Fancy Dinners

Like roasted and mustard-glazed, prep-ahead pork stir-fry, and grilled tenderloin with cherries.
Seasonal Spotlight

46 Fresh Tomato Recipes to Make While Summer Is Hot

There’s no time like summertime for tomatoes. Here’s how to make the most of it.
Ingredients

23 Easy Ground Pork Recipes for Fast and Hearty Dinners

Quick cooking? Check. Flavor powerhouse? You bet.
Back-Pocket Recipes

37 Feta Recipes for Roasting, Grilling, Salad-ing, and More

Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.
Sweet Spot

53 Memorial Day Desserts for a Sweet Start to Summer

Homemade cherry-lime floats, fancified dirt cake, and fruit pies galore.
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