Kitchen Intelligence

Customize your dream blend with this formula for perfect homemade granola every time.

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Yes! And we have two great recipes to prove it.

Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

You’ll never need to look up a holiday turkey recipe ever again.

Plus, what’s the deal with desiccated coconut?

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.

Before cooking mussels, rinse them good.

Out of cornstarch? Don’t want to use it? These alternatives have you covered.

Overseasoning happens to all of us. It doesn’t have to ruin your dinner.

The story of nixtamal—and how to buy hominy for pozole.

And compote and conserve and chutney too!?

Give any dough a little razzle-dazzle with this guide to egg washes.

Everything you need to know about keeping cucumbers fresh.

Yes. Here's how to do it safely.

Just say no to a rubbery, crusty, dried-out scramble.

Add a pop of color and acidic punch to tacos, salads, sandwiches, and more.