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Serve with crusty bread to dip in the golden sauce.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

“No one complains about it being vegan because they can’t tell the difference.”

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

This nourishing soup comes together faster than you can say “sweater weather.”

A restaurant-quality sauce that comes together in minutes.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

If you ever crave falafel in the morning, these chickpea flour waffles are for you.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.