Recipe Roundup

The Most-Saved Recipes in the Epicurious App in November 2024

Like sheet-pan gnocchi, tandoori chicken, and squash kale salad.
Whole roasted chicken legs nestled on a sheet pan with broccoli red onion and potatoes.
Photo by Nicole Franzen

Our big hitter recipes of November included sheet-pan dinners, like crispy gnocchi with sausage, and comforting roasts, such as this tandoori chicken. Other heroes included veggie-forward sides: squash and kale salad, honey-glazed carrots and parsnips, and more. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Photo by Travis Rainey, Prop styling by Stephanie De Luca, Food Styling by Rebecca Jurkevich
    3/21

    Everyday Cocoa Cake

    “Now that I've tried it, I really do want to eat this cocoa cake every day. And I wonder if there will ever be a day when I don’t think of it fondly. Will it haunt my memories forever? Time will tell. I love you, cocoa cake.”

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  • Photo by Kristin Teig
    4/21

    Chickpeas in Coconut Sauce

    Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

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  • Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi
    5/21

    Green Curry Coconut Cod

    Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.

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  • Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon
    6/21

    Miso-Mayo Chicken Bowl

    “This might be my new favorite weeknight meal! Even my husband, who is a notorious veggie hater, cleaned his plate. 11/10.”

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    9/21

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    10/21

    Our Favorite Mashed Potatoes

    “I’ll never go back to my old way of making mashed potatoes. These take them to a whole other level of decadence and are even good without gravy.”

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  • Photograph by Joe Lingeman, Food Styling by Liberty Fennell, Prop Styling by Maggie DiMarco
    11/21

    Garlic Bread Biscuits

    Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka
    12/21

    Roasted Brussels Sprouts With Pancetta and Garlic

    Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
    13/21

    Classic Pecan Pie

    “I’ve used several pecan pie recipes before and this is by far the best. Not too heavy or sweet, and plenty of pecans! I’m making this from now on instead of my mother’s (just don’t tell her).”

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  • Photo by Travis Rainey, Food Styling by Taneka Morris, Prop Styling by Tim Ferro
    14/21

    Crispy Smashed Potatoes With Parmesan and Herbs

    Crispy, creamy, craggy, and delightfully simple to make.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    17/21

    The Simplest Roast Turkey

    Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

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  • Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling Alexandra Massillon
    18/21

    Caramel Apple Monkey Bread

    This irresistible fall treat is studded with spiced apples and draped in cider caramel.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
    19/21

    Our Favorite Apple Pie

    This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.

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  • Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
    20/21

    Roasted Carrots and Parsnips With Honey

    “Fantastic recipe. These carrots are highly addictive, vegetable candy.”

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  • Photo by Elizabeth Coetzee, Food Styling by Mira Evnine
    21/21

    Classic Pumpkin Pie

    This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

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