Nut
You Don’t Need a Granola Recipe, Just This Golden Ratio
Customize your dream blend with this formula for perfect homemade granola every time.
By Anna Stockwell
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
By Marsha Klein
3 Ways to Toast Pecans So You Never Burn Them Again
Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.
By Li Goldstein
Vegan Stuffed Shells
“No one complains about it being vegan because they can’t tell the difference.”
By Joe Yonan
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
By Susan Spungen
Crunchy Pecan Cookies
These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.
By Ruth Cousineau
Glazed Torn Beets With Pistachio Butter and Mint
“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.
By Nisha Vora
No-Bake Chocolate Oat Cookies
When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.
By Joe Yonan
Pistachio Ice Cream
No neon green frozen treats here, just real pistachio color and real pistachio flavor.
By Brasserie Perrier
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Does Almond Milk Go Bad?
Just like dairy, almond milk will eventually expire. Here’s what to look for.
By Hannah Lee Leidy
Gluten-Free Chocolate Chip Cookies
Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.
By Annalise Roberts
Texas Sheet Cake
Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)
By Julie Richardson
Rhubarb Cake
This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake
By Jesse Szewczyk
You Don’t Have to Be a Cowboy to Love These Cookies
With chunks of chocolate, coconut flakes, and toasted pecans, cowboy cookies cram everything good into one bite.
By Jesse Szewczyk
Cowboy Cookies
Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.
By Jesse Szewczyk
Kringle
The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.
By Kelly Janke
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.
By Lidey Heuck
Derby Pie Is Pecan Pie for Chocolate Lovers
This trademarked chocolate chip pecan pie has been the subject of countless lawsuits, but you can still make an ode to it at home.
By Jesse Szewczyk
Kentucky Bourbon Pie
This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.
By Jesse Szewczyk