Pasta

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

“No one complains about it being vegan because they can’t tell the difference.”

A restaurant-quality sauce that comes together in minutes.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

This one-pan pasta offers the best of two viral recipes.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

Crispy, creamy mac ‘n’ cheese is the ultimate comfort food, ready to grace your weeknight table or holiday spread.

This lasagna skips the red sauce in favor of a spiced tomato-lentil mixture, generously layered with mozzarella and Parmesan between sheets of noodles.