Poultry
How to Boil Chicken for a Week’s Worth of Meals
For juicy boiled chicken that’s infinitely versatile, just turn down the heat.
By Anna Stockwell
Cà Ri Gà (Vietnamese Chicken Curry)
Serve with crusty bread to dip in the golden sauce.
By Nini Nguyen
Crisp Roast Duck
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
By Lillian Chou
How to Season a Turkey Perfectly
Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.
By Devra Ferst
How to Cook a Turkey for Thanksgiving
You’ll never need to look up a holiday turkey recipe ever again.
By Joe Sevier and The Editors of Epicurious
The Simplest Roast Turkey
Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.
By Kemp Minifie
Grandma Gitta’s Chicken Paprikash
Tender chicken, savory paprika sauce, and lots of noodles.
By Nina Moskowitz
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71 Easy Chicken Recipes for Dinner
Weeknight meals are a cinch when you’ve got these crowd-pleasing chicken dishes waiting in the wings.
By Joe Sevier and The Editors of Epicurious
Grilled Peruvian Chicken With Green Sauce
A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.
By Kendra Vaculin
Cornell Chicken Is the Best Barbecue That You’ve (Probably) Never Heard Of
If you can’t get to central New York to eat this local specialty, here’s how to make it at home.
By Alexis deBoschnek
Cornell-Style Chicken
Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
By Alexis deBoschnek
For the Glossiest, Sauciest Sheet-Pan Chicken, Grab a Jar of Jam
With the help of soy sauce, Dijon mustard, and vinegar, a jar of apricot jam transforms chicken legs into a gorgeous weeknight dinner.
By Jesse Szewczyk
Sheet-Pan Sticky Apricot Chicken
Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.
By Jesse Szewczyk
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31 Ground Turkey Recipes to Make Your Weeknights Easy-Peasy
Fast-track dinner with quick-cooking ground turkey.
By Joe Sevier and The Editors of Epicurious
Chicken Piccata
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
By Kendra Vaculin
Champagne Chicken
Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.
By Lidey Heuck
This Oven-Grilled Chicken Brings Summer Flavor Year-Round
Grilling season starts now thanks to this one simple technique.
By Jesse Szewczyk
Oven-Grilled Honey-Mustard Chicken
Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.
By Jesse Szewczyk
Braised Chicken With Harissa and Olives
This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.
By Ron and Leetal Arazi
Buffalo Wings
A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea.
By The Gourmet Test Kitchen