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Poultry

How to Boil Chicken for a Week’s Worth of Meals

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Cà Ri Gà (Vietnamese Chicken Curry)

Serve with crusty bread to dip in the golden sauce.

Crisp Roast Duck

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

How to Season a Turkey Perfectly

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

How to Cook a Turkey for Thanksgiving

You’ll never need to look up a holiday turkey recipe ever again.

The Simplest Roast Turkey

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Grandma Gitta’s Chicken Paprikash

Tender chicken, savory paprika sauce, and lots of noodles.

Grilled Peruvian Chicken With Green Sauce

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Cornell Chicken Is the Best Barbecue That You’ve (Probably) Never Heard Of

If you can’t get to central New York to eat this local specialty, here’s how to make it at home.

Cornell-Style Chicken

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.

For the Glossiest, Sauciest Sheet-Pan Chicken, Grab a Jar of Jam

With the help of soy sauce, Dijon mustard, and vinegar, a jar of apricot jam transforms chicken legs into a gorgeous weeknight dinner.

Sheet-Pan Sticky Apricot Chicken

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

Chicken Piccata

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

Champagne Chicken

Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.

This Oven-Grilled Chicken Brings Summer Flavor Year-Round

Grilling season starts now thanks to this one simple technique.

Oven-Grilled Honey-Mustard Chicken

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

Braised Chicken With Harissa and Olives

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

Buffalo Wings

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 
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