Quick & Easy
How to Boil Chicken for a Week’s Worth of Meals
For juicy boiled chicken that’s infinitely versatile, just turn down the heat.
By Anna Stockwell
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
By The Gourmet Test Kitchen and The Epicurious Test Kitchen
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23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
By Joe Sevier and The Editors of Epicurious
Simple Hot Chocolate for One
Use any bar of chocolate you like in this customizable winter warmer.
By Kemp Minifie
Spinach Salad With Feta Dressing
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
By The Gourmet Test Kitchen
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43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.
By Hannah Lee Leidy and The Editors of Epicurious
From-Scratch Pasta Sauce Is Good for More Than Just Pasta
Put it toward noodles, yes, but also chicken cutlets, roast veggies, and more.
By Jesse Szewczyk
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47 Sheet-Pan Dinners for Easier Weeknights
Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.
By Emily Saladino and The Editors of Epicurious
A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender
It’s creamy, convenient, and ready in a flash.
By Jesse Szewczyk
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71 Easy Chicken Recipes for Dinner
Weeknight meals are a cinch when you’ve got these crowd-pleasing chicken dishes waiting in the wings.
By Joe Sevier and The Editors of Epicurious
These Polenta Croutons Will Elevate Any Salad
Start with a store-bought tube and you’re most of the way to dinner.
By Jesse Szewczyk
Easy Hummus With Canned Chickpeas
A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.
By Anna Stockwell and Becky Hughes
Rusty Nail
Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.
By The Epicurious Test Kitchen
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31 Ground Turkey Recipes to Make Your Weeknights Easy-Peasy
Fast-track dinner with quick-cooking ground turkey.
By Joe Sevier and The Editors of Epicurious
My Shortcut to Making Aloo Chaat? Using Frozen Tater Tots
It's also an incredibly easy dinner.
By Urmila Ramakrishnan
How to Make Scrambled Eggs Perfectly, Every Time
Just say no to a rubbery, crusty, dried-out scramble.
By Zoe Denenberg
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
By Lillian Chou
Chicken Parmesan on a Weeknight? It’s Possible With This One-Pan Wonder
All it takes is 30 minutes to make this simplified version of the comfort food classic.
By Jesse Szewczyk
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61 Breezy 5-Ingredient Recipes to Keep Your Grocery List Short
Featuring five ingredients or fewer, these recipes make a big impact with just a handful of groceries.
By Joe Sevier and The Editors of Epicurious
Blondies
Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.
By The Epicurious Test Kitchen