Roast
The Best Toaster Ovens for Roast Chicken, Emergency Cookies (And, Duh, Good Toast)
These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested eleven popular models to find the best.
Crisp Roast Duck
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
Candied Yams
With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
Greek Lemon Potatoes
These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.
The Best Baking Sheets for Baking Cookies, Roasting Veggies, and So Much More
It’s one of the most useful and versatile items in your kitchen—and our top pick is super affordable.
How to Cook a Turkey for Thanksgiving
You’ll never need to look up a holiday turkey recipe ever again.
The Simplest Roast Turkey
Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.
Glazed Torn Beets With Pistachio Butter and Mint
“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.
Sheet-Pan Sticky Apricot Chicken
Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
Sweet Sesame Pumpkin Toast
Kabocha squash, which has a wonderfully creamy texture and tastes like a cross between a pumpkin and sweet potato, makes a great topping for toast.
Herb-Crusted Rack of Lamb
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
Duck à l’Orange
This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.
Classic Stuffed Turkey With Old-Fashioned Gravy
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.
How to Cook Pork Tenderloin So It’s Juicy and Tender Every Time
Stovetop sear or oven roast? The answer is both.
Royal Cauliflower Roast With Almond Cream
This elegant whole roasted cauliflower, based on the creamy dishes of the Moghul empire, commands attention on a swanky dinner table.
Roasted Brussels Sprouts With Pancetta and Garlic
Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.