Snack

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

These hearty monster cookies have it all for nursing parents.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

There are few Italian sweet more iconic than cannoli.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.