43 Strawberry Desserts to Sweeten Your Summer

Red is the color of love, and also strawberries—coincidence? We think not. But our best strawberry desserts aren’t just vivid: They’re deeply flavorful and wonderfully summery. The berries pop up in cool and creamy desserts like ice cream bars, milkshakes, and an eye-popping strawberry torte. You’ll also find strawberries here in pies, pavlovas, and several renditions of shortcake, each so sweetly distinct that you could make it a summer goal to bake your way through every single one. There’s plenty more to love with our favorite strawberry dessert recipes—all you have to do now is pick a perfect carton.
- Photo by Joseph De Leo, Food Styling by Stevie Stewart1/43
Strawberry Shortcakes
There are plenty of contenders, but what makes this strawberry dessert the best? The ripest berries, the richest cream, and just-sweetened biscuits.
- Photo by Joseph De Leo, Food Styling by Stevie Stewart2/43
Fresh Strawberry Cake
This simple strawberry cake, decorated with fresh strawberries and glazed with a jammy sheen, is ideal for afternoon snacking.
- Photo by Chelsea Kyle, Food Styling by Kate Buckens3/43
Herb-Infused Lemon-Strawberry Loaf
Channel the flavors of strawberry lemonade with a highly snackable loaf cake, ideal for toting to the park or the pool. We promise it’s worth turning your oven on for.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich4/43
Strawberry-Rhubarb Pie
Name a more iconic duo than strawberry and rhubarb. In this recipe, they’re right as they ought to be: together, in a pie, sandwiched between a perfectly flaky crust and a cinnamon crumble topping.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne5/43
Mahalabiya مهلبية (Milk Custard With Strawberry Compote)
Silky, creamy milk custard meets a jammy rose-and-cardamom-infused strawberry topping in this Arabic dessert, a cousin of panna cotta.
- Photo by Sarah Kieffer6/43
Victoria Sponge Cake
Strawberries appear in two places in this classic Victoria sponge: a quick jam between the layers (made from fresh or frozen strawberries) and a macerated strawberry topping (flavored with lime zest and pink peppercorn).
- Photo by Joseph De Leo, Food Styling by Erika Joyce7/43
Ember-Roasted Strawberries
When the flame of the campfire or grill is dying down, heat a foil pack of strawberries in the embers. The resulting dessert is equal parts syrupy and smoky, best enjoyed with vanilla ice cream or softly whipped cream.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton8/43
Daffodil Cake
Berries a few days past their prime? Turn them into a lemony strawberry compote to pair with this light-as-a-cloud cake.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson9/43
Meringue Sundae With Peppery Berry Sauce
This shareable sundae comes together in a snap thanks to store-bought meringue cookies and frozen berries. Serve it on one big plate with two spoons for a sweet treat after a romantic dinner.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton10/43
Strawberry Shortcake Ice Cream Bars
These brightly hued pops pack a double dose of berry flavor from their creamy center (strawberry ice cream) and buttery crumb coating (made from sugar cookies and freeze-dried strawberries). Best of all, this recipe requires only four simple ingredients.
- Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough11/43
Coconut-Strawberry Ice Cream Pie
It’s pie without the baking and an ice cream sundae without the fuss—and beyond that, it has a fantastic salted coconut crust. We call that a win-win-win.
- Photo by Chelsea Kyle, food styling by Anna Stockwell12/43
Flourless Pistachio Cake With Strawberry Meringue
Does this gluten-free cake taste as amazing as it looks? There’s only one way to find out. (Spoiler alert: The answer is yes.) Freeze-dried fruits are one of our favorite ways to add a dash of color to dessert; this one’s full of strawberry flavor too. It’d be the perfect dessert for Mother’s Day.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova13/43
Big-Batch Strawberry Compote
Big-batch cooking is always a good idea, particularly so with this sweet, vanilla-scented compote. You can use it to make a shortcut strawberry cobbler, spoon it over ice cream, mix it into smoothies, or simply enjoy it on toast.
- Photo by Tara Donne, prop and food styling by Ali Nardi14/43
Strawberry Buckwheat Bars
A mix of fresh seasonal fruit and jarred strawberry preserves creates beautiful candy-like edges, with a bit of ooze in the center. This would be a great place to use that strawberry compote we were just talking about.
- Photo by Andrew Thomas Lee15/43
Strawberry Honey Balsamic With Black Pepper Ice Cream
Balance the sweet strawberries in this scoop with honey balsamic vinegar, which adds tang, and finely ground black pepper, which brings a little spice.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova16/43
Frosé (Frozen Rosé) Ice Pops
Raspberries and sliced strawberries glisten through these translucent pink popsicles like stained glass. Freeze them up to 3 months ahead for an easy dessert.
- Photo by Massimo Pessina & Blandine Boyer, Food Styling by Eric Kayser17/43
Fraisier (Strawberry Cream Cake)
There’s no better way to showcase fresh strawberries than in this fresh berries-and-cream cake, a classic French dessert.
- Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi18/43
Strawberry Rhubarb Compote With Matzo Streusel Topping
This dessert was designed for Passover, but it’s also a great way to use any leftover matzo after the holiday. The crisp streusel pairs wonderfully with juicy strawberries.
- Photo by Holly Wulff Petersen19/43
Roasted Strawberry Layer Cake
Roasting the strawberries draws out their most intense, sweet flavor. Blend them to a purée and then tuck it between the layers of this cake, which gets added fragrance from elderflower cordial.
- Photo by Squire Fox20/43
Strawberry-Rhubarb Crisp
The combo of summer-fresh strawberries and rhubarb creates a sweet-and-sour dessert for the ages. This dessert would also look right at home at brunch; it'll even keep in the fridge for up to three days.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone21/43
Mixed Berry Pie Bars
Is it a pie, a cookie, a bar? Whatever you want to call this handheld pastry, the bright berry filling and buttery crust make it totally spectacular.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova22/43
Retro Strawberries-and-Cream Pretzel Tart
Make this creamy-crunchy strawberry tart—inspired by retro strawberry-pretzel Jell-O salad—in a springform pan to show off its pretty layers. It’s the ideal no-bake dessert for summer.
- Photo by David Malosh23/43
Giant Meringue (Pavlova Gigantata)
Pile this extra-large meringue high with mezcal-soaked strawberries. This ethereal strawberry dessert would be a great end to a spicy or heavy meal (save that cheesecake recipe for the fall).
- Leigh Beisch24/43
Balsamic-Strawberry Pops
A little balsamic vinegar and a few grinds of black pepper bring out the sweetness of ripe strawberries in these sophisticated, dramatically colored summer pops.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi25/43
Coeur à la Crème With Roasted Strawberry Sauce
Coeur à la crème (cream heart) is a classic French dessert—a cloudlike concoction of cream cheese, soft goat cheese, vanilla, and lemon zest—traditionally served with strawberries.
- Marcus Nilsson26/43
Roasted Strawberry–Buttermilk Sherbet
Roasting the strawberries for this sherbet preserves their gorgeous ruby color and intensifies their sweetness, providing bold contrast to the acidic buttermilk.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell27/43
Strawberry Shortcake With Thyme and Whipped Cream
You could make individual shortcakes—or go for this large-format, thyme-scented spongecake version, which makes a beautiful dessert centerpiece designed to feed a crowd.
- Photo by Jerrelle Guy28/43
Strawberry Balsamic Shortcakes
Another twist on the classic shortcake, this recipe uses whole wheat flour and olive oil in the pastry for hearty warmth. The sweet-and-savory cakes play beautifully with the tangy balsamic glaze.
- Photo by Joseph De Leo, Food Styling by Lillian Chou29/43
Strawberry Jam Glaze
This quick strawberry glaze will make any dessert look beautiful; use it to decorate mini gem cakes, Bundt cake, or a loaf cake. Seedless strawberry jam imparts color without the crunch.
- Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou30/43
Salted Pistachio Crumbles With Berries and Ice Cream
A salty pistachio topping, juicy macerated fruit, and store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating, but is so good nobody will care.
- Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone31/43
Coconut Milk Custard With Strawberry-Rhubarb Compote
End your meal with this creamy coconut custard, topped with a sweet-tart fruit compote and crunchy pistachios. (The custards can be made up to two days ahead; hold the garnish until ready to serve.)
- Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell32/43
Easter Egg Cake With Strawberry Frosting
Roasted strawberries puréed into billowy Swiss meringue buttercream frosting? That right there is heaven, and it makes a divine pairing with malted milk and white chocolate. Don’t mind that the name says Easter—this cake tastes good throughout spring and summer.
- Photo by Romulo Yanes33/43
Strawberry-Vanilla Swirled Frozen Pops
No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla. Using store-bought ice cream makes them as easy to assemble as any icebox cake.
- David Cicconi34/43
Strawberries in Sambuca
Skip the plate of chocolate-covered strawberries and soak your fruit in booze instead. Sambuca, an anise-flavored liqueur, adds wonderfully complex flavor to ripe strawberries. Spoon them over pound cake or pile next to tiramisu for a stunning summer dessert.
- Photo by Romulo Yanes35/43
Perfect No-Cook Strawberry Ice Cream
There are no eggs in this ice cream, so the flavor of the fresh fruit really shines. Accordingly, this is the place to use the best, sweetest, ripest berries you can find.
- Photo by Waterbury Publications, Inc.36/43
Roasted Strawberry Danish
This easy strawberry dessert is like the lazy person’s Danish: If you’ve got English muffins, cream cheese, and strawberries, you’re well on your way.
- Photo by Dayna Smith37/43
Babee’s Strawberry Shortbread Valentine’s Cookies
Every day can be Valentine’s Day with these sweet little cookies, which pair strawberry preserves—store-bought or homemade—with a simple shortbread dough.
- Frankie Frankeny38/43
Strawberry Pazzo Cake With Herbed Crème Fraîche
Fragola pazzo (which means “crazy strawberry” in Italian) is a classic combination of berries, balsamic vinegar, and black pepper. This strawberry cake recipe gets an extra boost of flavor from rosemary-infused crème fraîche.
- Photo by Kristin Perers39/43
Strawberry, Ginger, and Poppy Seed Scones
Strawberries bring sweetness, ginger adds zing, and poppy seeds contribute nutty, floral crunch to these delightfully tender, multifaceted scones.
- Photo by Andrea Albin40/43
Strawberry Mascarpone Tart With Port Glaze
A press-in crust, no-bake filling, and fresh strawberry topping make this tart as effortless as it is delicious. The crust can be made ahead and filled when you’re ready to eat. Don’t skip the shiny port-strawberry glaze.
- Signe Birck41/43
Strawberry Cheesecake Milkshake
Cream cheese helps make this milkshake extra thick. If you’re using fresh berries, let them freeze before blending for the optimal texture.
- Photo by Linda Xiao42/43
Strawberry and Basil-Cornmeal Shortcakes With Vanilla Whipped Cream
A dose of cornmeal gives these tender, lightly sweetened shortcakes a bit of crunch, but the basil-and-balsamic-tossed strawberries are the real star here.
- Adrian Mueller43/43
No-Bake Strawberry Cheesecake
Blend a few key creamy ingredients—cream cheese plus sour cream for extra oomph—plus some flavorings and let it firm up in the fridge for a few hours. Use a prepared graham cracker crust to make this already easy strawberry dessert totally effortless.

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