Super Bowl

107 Super Bowl Recipes for the Best Game Day Ever

All the Game Day food to fuel your favorite fans. 
You'll love Super Bowl recipes like this favorite a delicious creamy pinto bean dip. Serve it alongside tortilla chips.
Photo by Chelsea Kyle, Food Styling by Ali Nardi

Someone will win the Super Bowl. But you, friend, will have the winning Super Bowl recipes. Right here, we've got can't-lose finger foods and party platters, big-batch Super Bowl cocktails and sweet treats—everything you need for a satisfying Sunday. Discover the absolute best Super Bowl food to include in your Game Day spread, including chili, wings, dips, nachos, ribs, and more.

  • PigsinaBlanket on a plate.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
    1/109

    Pigs-in-a-Blanket With Sauerkraut and Mustard

    Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard, and we think these dogs are a great start to your Super Bowl menu.

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  • Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    2/109

    Vegetarian Black Bean Chili

    Want to make one pot of chili to suit the masses? This is the one. Set out a slate of toppings so each guest can customize to their whims.

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  • Photo by Joseph De Leo, Food Styling by Drew Aichele
    3/109

    Crispy Baked Chicken Wings

    Use cornstarch to get the snappy exterior on these crispy chicken wings. Serve with chili sauce, chilies, and chili mayonnaise and you'll score a taste touchdown. 

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  • Photo by Joseph De Leo, Food Styling by Drew Aichele
    4/109

    Chile con Queso

    Real cheddar cheese and fresh, blistered chiles are the big secrets to the best cheese dip. One other secret: Warm your tortilla chips in a low oven before serving.

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  • Photo by Joseph De Leo, Food Styling by Drew Aichele
    5/109

    Buffalo Cauliflower

    It might seem fussy to roast a whole head of cauliflower and then break it into florets, there's a reason: Once the cauliflower is roasted, the florets practically fall off the core, thus eliminating some of the tricky knife work usually required when cutting up a fresh one.

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  • Photo by Joseph De Leo, Food Styling by Erika Joyce
    6/109

    White Chicken Chili

    Use whatever kind of canned white beans you have on hand for this chicken chili. Even chickpeas would work, but we’re partial to big, creamy Gigante beans.

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  • Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton
    7/109

    3-Ingredient Tomatillo Guacamole

    You'll only need three ingredients to make this spicy and flavorful Super Bowl appetizer: avocado, store-bought tomatillo salsa, and fresh lime juice. Ten minutes, and it's a touchdown.

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  • Photo by Chelsea Kyle, Food Styling by Jennifer Ophir
    8/109

    3-Ingredient Smoked Mozzarella Sticks

    Skip the mess of dredging and deep frying with these super-easy mozzarella sticks. The trio of ingredients you'll need: egg roll wrappers, one pound of smoked mozzarella, and Canola oil. 

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  • Photo by Emma Fishman, Food Styling by Kate Schmidt
    9/109

    Boneless Buffalo Chicken "Wings"

    These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in wings again.

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  • Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    10/109

    Vegan Chili

    With extra heft from bulgur, this vegan chili is just as hearty as any other version. Top with avocado or a dollop of guacamole.

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    13/109

    Campechana Extra (Mexican Seafood Cocktail)

    This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    14/109

    Sesame Chicken Drumettes

    Super Bowl chicken wings can come in a variety of flavors beyond buffalo. These drumettes, for example, are coated in a delicious glaze made of soy sauce, honey, ginger, garlic, and sesame oil. 

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    15/109

    Instant Pot Sticky Hoisin Baby Back Ribs

    Cooking ribs under pressure in an Instant Pot means they get incredibly tender without falling apart or shredding—and it takes a fraction of the time that braising does. 

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    16/109

    Double-Decker Peanut Butter Brownies

    These two-layer flourless brownies are completely customizable. Top with chocolate chips, chopped pretzels, or any crunchy snack you have in the pantry. The possibilities are endless.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    17/109

    Vegetarian Three-Bean Chili

    With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes.

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  • 18/109

    Classic Michelada

    To make this easy Mexican cocktail, you'll need beer, tomato juice, Tajín Clásico, hot sauce, and Worcestershire sauce. Garnish with a lime wedge, and feel free to top off with more beer.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    19/109

    Sambal Shrimp Lettuce Wraps

    The shrimp cooks in minutes, so while it’s marinating, set out a platter of lettuce cups, mint sprigs, chopped peanuts, sliced cucumbers, and the reserved sauce.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    20/109

    Creamy Pinto Bean Dip

    Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a creamy base for building a batch of serious nachos.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    21/109

    Onion-Dip Potato Chips

    These homemade onion-flavored chips just might be more addictive than the store-bought versions. Bake for five minutes and top with black pepper, salt, lemon zest, and dill. 

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  • Photo by Ed Anderson
    22/109

    Cashew and Coconut Shrimp

    You'll love this combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce made of jam, vinegar, and red pepper flakes.

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  • Photo by Johnny Miller
    23/109

    Latke Reubens

    This perfect crisp-and-rich Super Bowl starter combines so many satisfying layers of flavor. Plus, you can eat these with one hand while you hold a beer in the other.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    24/109

    Spicy Lightly Pickled Cucumbers

    These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll be the sleeper hit of your Super Bowl party spread.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
    25/109

    Plain Popcorn

    Every party can benefit from big a bowl of popcorn. You only need two ingredients (vegetable oil and popcorn kernels) and it's ready in just five minutes—making it one of the simplest Super Bowl recipes ever. 

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
    26/109

    Sheet-Pan Grilled Cheese

    Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

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  • Photo by Denny Culbert
    27/109

    Air Fryer Memphis-Style BBQ Pork Ribs

    With an air fryer, you can make remarkable ribs indoors. The spice rub ensures a crunchy, caramelized exterior “shell”, so there’s not much missing here except the hefty barbecue grill and all the mess that comes along with it.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    28/109

    Pimiento Cheese Crackers

    Cheddar crackers, all grown up, thanks to a little heat from cayenne and a hint of sweet pepper from jarred pimiento peppers. This dough can be formed into a log and stashed in the freezer so it’s on hand way ahead of the game. Let thaw in the fridge overnight before slicing.

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  • Photo by Alex Lau
    29/109

    Spinach-Yogurt Dip With Sizzled Mint

    Our version of this dip uses spinach, but it can be made with cooked beets or roasted eggplant, too. Top the dip off with walnuts and sizzled mint oil. 

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  • Photo by Alex Lau, Styling by Sue Li
    30/109

    Gluten-Free Chocolate-Tahini Brownies

    The secret ingredient in this perfectly tender brownies? Tahini. Tahini (which is made from sesame seeds) brings a sweet, nutty flavor to the dessert that makes it really stand out. 

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  • Photo by Christopher Testani
    31/109

    Instant Pot Thai Coconut Clams

    These Thai-inspired clams are salty, tangy, and rich from the coconut milk. If you can’t find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead.

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  • Photo by Alex Lau
    32/109

    Avocado Cups with Pomegranate Salsa Verde

    Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing for these avocado cups. Be sure to buy your avocados in advance so they have time to ripen.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    33/109

    Crab Rangoon (Cream Cheese Crab Wonton)

    When it comes to Game Day food, you can't do much better than freshly fried crab rangoons. You'll stuff storebought wonton wrappers with lump crab meat that's been mixed with cream cheese and green onion.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    34/109

    Korean Fried Chicken

    In this spicy Korean fried chicken, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot sauce.

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  • 35/109

    BBQ Baby Back Ribs

    Making a batch of barbecued ribs in the Instant Pot is much faster than doing it on the grill, and besides, it's way too cold out to grill, anyway. 

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  • Photo by Michael Graydon & Nikole Herriott
    36/109

    Creamy Hummus with Cumin

    Don’t be afraid to let the food processor run the full two minutes. It’s one of the keys to super-smooth, aerated hummus. Season with garlic, red chile, bay leaf, lemon juice, salt, tahini, and cumin. 

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  • Photo by Alice Gao
    37/109

    Butterscotch–Potato Chip Balls

    You'll want to make these buttery brown sugar cookies again and again. Butterscotch chips and crushed potato chips come together to create the perfect halftime snack.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    38/109

    Cauliflower-Carrot Cheesy Tots

    Treat your Super Bowl guests to homemade tots, made with flavorful carrots and cauliflower instead of the usual potato.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    39/109

    Spicy Steak Salad Wraps

    These adobo-marinated steak wraps have a delightful garnish: Corn nuts. Their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    40/109

    Five-Cheese Pimento Cheese

    This five-cheese version of the classic Southern spread does it one better on the tangy and sweet spectrum with the addition of both Miracle Whip and mayonnaise.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    41/109

    Sheet-Pan Steak Fajitas

    Put your broiler to work with these sizzling steak fajitas; they just take one sheet pan and one commercial break. You'll need bell peppers, red onion, chili powder, coriander, cumin, and, well, the steak. 

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  • Photo by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea Zimmer
    42/109

    Instant Pot Refried Black Beans

    It's never been this easy to make creamy refried beans. You'll save at least an hour or two of cooking time when you make beans in an electric pressure cooker, and you don't even need to worry about soaking. Top with cheese, cilantro, radishes, and limes. 

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    43/109

    Frozen Boozy Arnold Palmer

    Transform the classic iced tea and lemonade combo into a refreshing frozen cocktail that will be a welcome addition to your Super Bowl drink menu. 

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    44/109

    Salted-Butter Oatmeal Chocolate Chip Cookies

    Are you Team Crunchy or Team Chewy? These will thrill both sides. Using salted butter and resting the dough are the secrets to these crowd-pleasing chocolate chip cookies. 

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  • Photo by Christopher Testani
    45/109

    Instant-Pot Korean Chile-Braised Brisket and Kimchi Coleslaw

    Don't have eight hours to wait on a brisket to cook? Neither do we. This recipe gets it done in less than half the time and is packed with spicy, Korean flavors to boot.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks.
    46/109

    French Bread Pizzas with Mozzarella and Pepperoni

    This classic French bread pizza is as easy to make from scratch as it is to grab from the freezer. Top the toasted French bread with sliced pepperoni and mozzarella, and the whole pizza can get an even spicier kick from a sprinkling of pepper flakes.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    47/109

    Figs-in-a-Blanket With Goat Cheese

    Spicy honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket. Not into goat cheese? Feel free to swap in brie, Camembert, Manchego, or Parmesan instead.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    48/109

    Smoked-Trout Spread

    This light and savory trout spread requires a minimal amount of work and tastes better than any store-bought version. If you have any left over, it makes for a great bagel topping the morning after the Super Bowl.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks
    49/109

    Slow-Cooker White Chicken Chili

    This flavorful white chili recipe features white beans, chicken thighs, and a generous scoop of sour cream on each bowl. You can cook it three days ahead of the big game.

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    50/109

    Hot Cocoa Cake

    Serve this versatile cake warm with lots of chocolate sauce, whipped cream, and/or fresh raspberries. This game day dessert will definitely have your guests coming back for seconds. 

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  • Photo by Christina Holmes
    51/109

    Jalapeño Poppers With Smoked Gouda

    The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.

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  • Photo by Eva Kolenko
    52/109

    Iron-Skillet Cornbread

    Ultrarich and almost custardy in the middle, this appetizer is worthy of being called dinner. It's packed with corn, green chiles, and two kinds of cheese.

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  • Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell
    53/109

    Creamy Cauliflower Dip

    Earthy and rich, this creamy dip will add a little variety to all of the cheese-laden dips in your Super Bowl spread. Serve with romaine hearts or endives for dipping.

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  • Photo by Chelsea Kyle, Food Styling by Joe Sevier and Kat Boytsova
    54/109

    Beer Bratwurst

    This is one of the Super Bowl recipes that will take you back to the good old days: it's just a simple, classic sausage served on a crunchy roll with mustard and sauerkraut.

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  • 55/109

    Shrimp Tacos with Pineapple

    This easy taco dinner has lots of quick tricks: like cooking the pineapple and shrimp on one sheet pan, and then tossing the filling with the same dressing you used to quick-pickle the onions.

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  • Photo by Chelsea Kyle, food styling by Matt Duckor
    56/109

    Life's A Peach Cocktail

    This frozen blender cocktail combines peaches, lime juice, lemon juice, honey, and bourbon for a fruity beverage you can make in big batches for Super Bowl Sunday.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks.
    57/109

    BBQ Chicken French Bread Pizzas with Smoked Mozzarella

    Make barbecue chicken pizza a cinch with this interpretation starring French bread. A loaf of toasted bread is topped with sweet barbecue chicken and crumbles of smoked mozzarella for a flavor combo you'll definitely want more of.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    58/109

    Creamy Avocado Dip With Scallions

    Think of this creamy dip as a textural cross between guacamole and French onion dip. A sprinkling of scallions on top adds extra sharpness and a colorful finishing touch.

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  • Photo by Lizzie Mayson
    59/109

    Jackfruit Tacos

    These tacos are perfect finger food, combining jackfruit with zingy salsa and creamy guacamole. Look for green jackfruit in water at your local Asian supermarket.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    60/109

    Vegetarian Buffalo “Meatballs” With Blue Cheese Dip

    These spicy "meatballs" combine white beans, button mushrooms, hot pepper sauce, and panko for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone
    61/109

    Simple Spinach Dip

    Absolutely everyone will love this buttery spinach-artichoke dip that's filled with cream cheese. Take our advice and make a double batch of this creamy, luscious dip.

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  • 62/109

    Beef and Squash Chili

    When it comes to Super Bowl food, you can't go wrong with this beef-centered chili. It starts with a hearty base of toasted chiles, and squash adds a touch of sweetness.

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    63/109

    Frozen Raspberry-Ginger Margarita

    Frozen raspberries add sweet-tart flavor and chill to this slushy margarita, while grated fresh ginger adds the right amount of spice. Serve with lime wedges and a salt rim.

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  • Photo by JP Bevins, Food Styling by Rhoda Boone
    64/109

    Slow-Cooker Green Chicken Chili

    You're looking at the best cross between chili verde and white chicken chili and the best reason to use a slow cooker ever. Storebought tomatillo salsa cuts down on the necessary prep before kickoff time. 

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks.
    65/109

    French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

    Brighten up the classic French bread pizza with creamy ricotta cheese, herby pesto, and roasted cherry tomatoes. It's a combination even the kids will like.

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  • 66/109

    Ultimate Nachos

    These nachos start with the big three: a dollop of homemade pinto bean dip, sliced jalapeños, and plenty of grated cheddar. They finish strong with a lot of seasoned fajita-style chicken.

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  • Photo by Ray Kachatorian
    69/109

    Spicy Smoked Gouda Twice-Baked Potatoes

    Smoked Gouda and twice-baked potatoes are made for each other. And this dish, topped with extra scallions if you'd like, is Game Day comfort food supreme.

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  • Photo by Waterbury Publications, Inc.
    70/109

    Instant Pot Beef Barbacoa Tacos

    Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels. The tender shredded beef showcases the power of the pressure cooker to turn out in just an hour a meal that would ordinarily take hours of slow cooking.

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  • Lara Ferroni
    71/109

    Macaroni and Cheese

    Here's the real halftime show. This macaroni and cheese has a crunch from a breadcrumb topping that turns golden brown as it bakes. Bring it to the table, and everyone will tackle it.

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  • Photo by Charles Masters, Food styling by Sue Li
    72/109

    Our Favorite Texas Beef Chili

    The Texas motto rings true for this classic chili: don't mess with it. It doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. The simmer is important here—keep it low to maximize the meaty tenderness.

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    73/109

    3-Ingredient Maple-Pecan Fudge

    This fudge is go-to game-day food for fans with a sweet tooth. The decadent, pecan-studded fudge packs the full flavor of pure maple syrup using only three ingredients. 

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  • Photo by Chelsea Kyle, food styling by Rhoda Boone
    74/109

    Our Favorite Key Lime Pie

    A little hit of puckery citrus is exactly what your party's dessert table needs. The secret to the perfect key lime flavor? A hint of fresh lemon juice.

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  • Photo by Michael Graydon & Nikole Herriott
    75/109

    Baked Three-Cheese Onion Dip With Chive and Pepperoncini

    Sometimes, you're torn between a creamy and cool scoop of French onion dip with the melty, runny goodness of a queso dip. With this baked hybrid dip, you can stop this dip dilemma now. Add chopped chives and peperoncini to bring some balance to the dip.

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  • Photo by Colin Price
    76/109

    Instant Pot Hummus

    The trick to getting this Instant Pot hummus just right is using warm, just-cooked chickpeas. The dip will be ready in as little as 20 minutes. 

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  • Photo by Chelsea Kyle, Food Styling by Pearl Jones
    77/109

    Winter Italian Chopped Salad

    Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.

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  • Johnny Miller
    78/109

    Sweet-and-Sour Balsamic-Glazed Spareribs

    These sweet, savory ribs taste (almost) as good as real barbecue, but you make them right in your oven. The crispy, succulent result will be your new standard from now on.

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  • Lara Ferroni
    79/109

    Pretzel Bites with Quick Cheddar Dip

    Do you and your Super Bowl guests a favor: lose the bagged pretzels and make these softer (and more addictive) pretzel bites. Dip them in a bowl of mustard or a cheese dip.

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  • Charles Masters
    80/109

    Herbed Feta Dip

    Pump up feta cheese with olive oil, herbs, and plenty of salt and pepper to make this colorful dip. Serve with pita chips or cucumber spears—or both.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    81/109

    Lemon-Pepper Salami Bites

    A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.

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  • Tara Donne, food and prop styling by Diana Yen
    82/109

    Beer-Battered Onion Rings

    Save some Super Bowl beer for the batter of these light and crispy onion rings. Adding high-quality beer creates a tempura-like crisp that's bursting with flavor. 

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  • 83/109

    Crispy Baked Chicken Wings

    Finally, a recipe for wings that gets you all of the crispiness without the headache of frying. This recipe includes two kinds of sauce: A gingery one for the fans on Team Sweet, and a Buffalo-style one for everybody on Team Spicy.

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  • Photo by Christina Holmes
    84/109

    Nachos With All the Fixings

    Making your nacho toppings from scratch really is a power play. This full-of-fixings nacho tray loads up on beer-braised carnitas, dried-chile salsa, and guacamole without overloading your kitchen to-do list.

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  • Kathy Casey Food Studios
    85/109

    Red-Hot Buffalo Deviled Eggs

    Chicken wings aren't the only Super Bowl food that can benefit from Buffalo sauce. Plus, you'll save napkins with these Buffalo-chicken and blue-cheese deviled eggs.

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  • John Kernick
    86/109

    Mini Buffalo Chicken Balls

    These Buffalo balls capture all the flavors of hot wings, without any of the bones (and therefore, none of the mess). If you like it extra-hot, you can always add an extra tablespoon or two of hot sauce to the recipe.

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  • Lara Ferroni
    87/109

    Turkey Meatball Garlic Bread Heroes

    When it comes to serving sandwiches, be a team player and serve a classic that everyone can agree on. Our vote: these Italian meatballs, covered in tangy tomato sauce and piled on toasted garlic-bread rolls.

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  • Photo by Teri Lyn Fisher
    88/109

    Mini Corn Dogs

    Go big with these little corn dogs that are studded with bacon. That's right. Corn dogs AND bacon. The fragrant buttermilk-cornmeal batter is also laced with a hint of honey and plenty of spices.

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  • Photo by Romulo Yanes
    89/109

    Jalapeño Poppers

    A haute version of the favorite bar food, these bites are like miniature chiles rellenos filled with cheese. A double layer of bread crumbs keeps them super crispy.

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  • Leigh Beisch
    90/109

    Bacon-Wrapped Pig Wings

    If your perfect complement to bacon is "more bacon," you need to try these pork "wings." And by "wings," we mean boneless pork chops wrapped in bacon.

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  • Hirsheimer & Hamilton
    91/109

    Crispy Fish Sticks

    Why not make fish sticks for the Super Bowl? They're pretty much the seafood version of chicken tenders, so they're equally addictive. The fresh dill in the dipping sauce makes them even bolder.

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  • Photo by Lara Ferroni
    92/109

    Chicken Taquitos

    Need a Super Bowl appetizer that uses up all the leftover roast chicken in your fridge? These addictive chicken taquitos are just the ticket.

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  • Photo by Ditte Isager
    93/109

    Chocolate Brownie Cookies

    Sometimes you flip-flop over the big plays. Like, should I serve chocolate cookies or brownies after the big spread? With this chewy stack, you get a little bit of both.

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  • 94/109

    North Carolina Pulled-Pork Barbecue

    Some people are quite dogmatic about their barbecue. There are the tomato purists, the molasses maniacs, and others that think barbecue shouldn't be topped with anything. This pulled pork is there for the people who love the vinegar kick in North Carolina BBQ. Serve it in buns, topped with coleslaw, and see if you don't win some fans over to your side.

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  • photo by Quentin Bacon
    95/109

    Chocolate Dulce de Leche Bars

    We can't get enough of these cookies. Swirl chocolate and dulce de leche together to top these bite-sized bar cookies. A little shortbread cookie adds a quarterback-like snap.

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  • Photo by Lara Ferroni
    96/109

    Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce

    This sweet-and-sour sauce one-ups that goopy stuff from the bottle—and you probably already have the ingredients you'll need to make the sauce on hand. This Super Bowl recipe makes enough sauce to cover two pounds of chicken wings. 

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  • Photo by Joseph De Leo, Food Styling by Liza Jernow
    97/109

    Chickpea-Mushroom Veggie Burgers

    You can prep these veggie burgers in advance and freeze them, then bake from frozen in the oven, topping with cheese before the last minute in the heat. 

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  • Photo by Romulo Yanes
    98/109

    Cheddar Beer Soup

    Can English ale, extra-sharp cheddar cheese, and bacon slices actually combine to make a soup? It's a magic trick you've got to witness for yourself.

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  • Photo by Jarren Vink
    99/109

    Buffalo Wing Popcorn

    This surprisingly punchy caramel popcorn packs all of the heat and flavor of a Buffalo wing. This is the finger food your Super Bowl party needs. 

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  • Photo by Juco
    100/109

    Whipped Gorgonzola

    If Alison Roman tells us to whip Gorgonzola with cream and cream cheese in a food processor, we will whip Gorgonzola with cream and cream cheese in a food processor. 

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell
    101/109

    Spiced Turkey Chili with Spaghetti Squash

    Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili is an easy favorite. Top with chopped onions and olives for a bit of extra kick. 

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  • Romulo Yanes
    102/109

    Queso Fundido

    Not going to lie, salsa is great. But when there's bubbly cheese and more chiles involved like in this queso fundido, there's no question what we'd rather have on a chip.

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  • Craig Cutler
    103/109

    Bacon and Cashew Caramel Corn

    The salty and sweet caramel corn is studded with cashews and bits of bacon. Cayenne pepper lends a bit of welcome heat. Pass us the bowl, please. 

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  • Photo by Chelsea Kyle, Food Styling by Kate Buckens
    104/109

    Sesame Pork Burgers With Sweet and Spicy Slaw

    The seasoning in these family-friendly burger patties is inspired by our favorite dumplings: a little bit spicy, a little bit sweet, and full of savory flavor.

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  • Photo by Sara Remington
    105/109

    Peanut Butter Pie

    If the American dream was edible, it'd look a little something like this. Swirl creamy peanut butter in the middle for a salty and sweet finish to a Super Bowl party.

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  • Romulo Yanes
    106/109

    Ricotta and Sage Fried Meatballs

    These golden brown bites of sausage, sage, and ricotta are another one of our absolute favorite Super Bowl recipes. These meatballs can be fried way ahead of Game Day—just store them in an airtight container in your freezer and reheat in your oven. 

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  • Photo by Jonny Valiant
    107/109

    San Francisco Garlic Fries

    These San Francisco garlic fries hit you like a linebacker—and we mean that in the best possible way. Top these crispy bites off with chopped parsley.

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  • Photo by Mandy Lee
    108/109

    Spicy Chickpea Poppers

    Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.

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  • Photo by Joe Woodhouse
    109/109

    Giant Vanilla Donut Cake

    Every Super Bowl party can benefit from a giant cake that looks like a donut. It's really just vanilla cake with a creative layer of frosting, and we're 100% here for it. 

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The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.
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