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Vegan

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Wassail

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Vegan Stuffed Shells

“No one complains about it being vegan because they can’t tell the difference.”

Winter-Vegetable Soup

This nourishing soup comes together faster than you can say “sweater weather.”

Glazed Torn Beets With Pistachio Butter and Mint

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

Watermelon, Shiso, Plum, and Salt

Make the most of melon season with this simple and savory fruit salad.

Cantaloupe, Cucumbers, Lime, and Mint

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Easy Hummus With Canned Chickpeas

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Tomato and Cherry Quinoa With Pistachios

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

The 34 Best Vegan Gifts for 2024

Give the gift of making plant-based eating easier. 

Frozen Chocolate Bananas

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Strawberry Preserves

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

Mango Chutney

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

Orange Marmalade

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Peach Jelly

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

15 New Vegetarian and Vegan Cookbooks to Check Out This Spring

It’s time to refresh your cooking with a new book of vegetarian recipes.

Blueberry Compote

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

Classic Marinara Sauce

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Dry Stir-Fried Green Beans

These Sichuan-style dry-fried green beans get their punchy flavor thanks to the chile and garlic.

Sweet and Salty Nori Popcorn

You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.
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