Vegetarian

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Making your own crusty loaves is surprisingly easy.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.

This nourishing soup comes together faster than you can say “sweater weather.”

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.

Make the most of melon season with this simple and savory fruit salad.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

Serving something spicy? Keep your cool with this easy Indian raita.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.